SILVER MAGAZINE

Food & Drink

Vertical Farming at Retirement Villages are a Hit

Vertical Farming at Retirement Villages are a Hit

When it comes to adopting new ideas for the good life in our later years. It’s always a good idea to see what other countries are doing. So in light of that, this is a very interesting idea. Vertical Field is a global ag-tech company that makes vertical farming...

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Gheymeh: Lamb and Split Pea Stew

Gheymeh: Lamb and Split Pea Stew

Erfan from Shiraz Persian Restaurant in Surfers Paradise teaches us how to make a classic Persian dish, Gheymeh. All the ingredients for Gheymeh can be bought at the Shiraz Bazaar. See orders.shirazexpress.com.au  â–  2 Brown onions, finely diced â–  3...

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REVITALISING WINTER MEALS

REVITALISING WINTER MEALS

Gourmet Meals has been busy in the kitchen cooking up some warming winter dishes! These meals will satisfy all your winter comfort food cravings. Plus they have a healthy dose of vitamins and nutrients. Food. We all love it. And Gourmet Meals are at the expert...

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Stylish Leanne is the Face of Q Super Centre

Stylish Leanne is the Face of Q Super Centre

A stylish silver beauty called Leanne Coutis is Q Super Centre’s Ambassador. Silver  Magazine follows Leanne around the gorgeous shopping centre as she tells us about her favourite things. Leanne Coutis On the corner of Bermuda and Markeri Streets in Mermaid...

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THE AGED CARE COMMUNITY OF TOMORROW

THE AGED CARE COMMUNITY OF TOMORROW

Nursing homes/care centres used to be a beige world of sitting down in front of the TV and eating boiled cabbage at mealtimes. But not anymore. The team at Silver  Magazine did the tour of Odyssey Lifestyle Care Community at Robina, and we were ridiculously impressed....

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BURLEIGH SPORTS CLUB LAUNCHES THE NEW WINTER MENU

BURLEIGH SPORTS CLUB LAUNCHES THE NEW WINTER MENU

Centrally located in Burleigh, just over 1km from the pristine Gold Coast coastline, the Burleigh Sports Club has long held a reputation on the Coast as the go-to place to spend time over a beer or a meal, discussing all things AFL. Being a Community Club means that...

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FESENJAN PERSIAN WALNUT POMEGRANATE STEW

FESENJAN PERSIAN WALNUT POMEGRANATE STEW

Erfan from Shiraz Persian Restaurant in Surfers Paradise teaches us how to make a classic Persian dish, Fesenjan. Ingredients for Fesenjan â–  3 Large brown onions â–  500 grams of walnuts are needed. â–  1 full jar of Kambiz pomegranate paste (available from Shiraz...

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SOUTHPORT SHARKS $5 MEMBERSHIP AND $13 VALUE LUNCHES

SOUTHPORT SHARKS $5 MEMBERSHIP AND $13 VALUE LUNCHES

Southport Sharks is a leading entertainment, sports and leisure precinct. Featuring two restaurants, a café, six bars, kids’ club, gaming facilities and free entertainment, it is the most happening venue on the north end of the Coast. And, they have some amazing new...

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Things we love: Gourmet Meals

Things we love: Gourmet Meals

If you don’t want to shop, cook, or clean up, then here is an idea for you! corned beef GOURMET MEALS is a Gold-Coast based, Australian-owned and operated business. They deliver healthy, nutritious, and great-tasting frozen meals to your door. You can eat healthier...

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Things We Love: Adaptive Equipment

Things We Love: Adaptive Equipment

Don’t let your age stop the party…there are many new aids that will keep you at the top of your game. Here are some of our favourites for the kitchen! CAN / TIN OPENER MUTI USE WITH RING PULL This gadget is quick to clean, lightweight and easy to use. It is ideal for...

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BARBERRY RICE (ZERESHK POLO)

BARBERRY RICE (ZERESHK POLO)

It's rice time! Erfan from Shiraz Persian Restaurant in Surfers Paradise teaches us how to make a classic Persian dish, Zereshk Polo. I was asked to do a simple recipe for Silver Magazine, but being a Persian, I can’t! All ingredients came from our Persian Store at...

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Burleigh Bears Summer Menu with $15 Lunch Specials

Burleigh Bears Summer Menu with $15 Lunch Specials

The Burleigh Bears Leagues Club is centrally located in Miami, just over 1km from the pristine Gold Coast coastline. The Club has long held the reputation on the Coast as the go-to place to spend time over a beer or a meal, discussing all things Rugby League....

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The Whiskey Conference: It’s Now a Thing

The Whiskey Conference: It’s Now a Thing

The whiskey conference: This is now a thing. There are whiskey appreciators, whiskey connoisseurs and now, whiskey nerds. If you are all, neither, or one, then this is a “conference” for you, says Nicole Buckler. The Experience As you read this story, the Nth...

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Lab Food: The End Of Outdoor Farming? 

Lab Food: The End Of Outdoor Farming? 

Lab food: how do we feel about it? Well, soon, there will be 9 billion humans crawling all over this little planet. All of them will want food every day. In fact they will want food three times today. And we are not going to be able to produce enough food for everyone...

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